PEKING DUCK RECIPE
Ingredients:
One 5 lb.duck
6 cups water
1 slice ginger
1 scallion, cut into halves
2 tablespoons honey
1 tablespoon white vinegar
1 ½ tablespoons cornstarch
Parsley for garnish
Directions:
Hang duck for about 8 to 10 hours in cool area – with fan blowing on it.
Boil a large pot of water and put in duck & dry ingredients.
Stir continuously.
Hang duck until it is dry – several hours.
Preheat oven to 350 degrees F.
Place on a greased bake dish.
Bake for 1 ½ hours with the breast upwards position.
Garnish with parsley.
Slice crispy skin off of duck and arrange on platter with duck meat and have hoisin sauce.
Enjoy delicious Peking Duck dinner!
Well, readers! Have any of you tasted Peking Duck? Have you eaten it in a restaurant in China or in a Chinese restaurant in your own home town? If you have eaten Peking Duck in both China and your own country – was there much of a difference in the way it was prepared?
Ingredients:
One 5 lb.duck
6 cups water
1 slice ginger
1 scallion, cut into halves
2 tablespoons honey
1 tablespoon white vinegar
1 ½ tablespoons cornstarch
Parsley for garnish
Directions:
Hang duck for about 8 to 10 hours in cool area – with fan blowing on it.
Boil a large pot of water and put in duck & dry ingredients.
Stir continuously.
Hang duck until it is dry – several hours.
Preheat oven to 350 degrees F.
Place on a greased bake dish.
Bake for 1 ½ hours with the breast upwards position.
Garnish with parsley.
Slice crispy skin off of duck and arrange on platter with duck meat and have hoisin sauce.
Enjoy delicious Peking Duck dinner!
Well, readers! Have any of you tasted Peking Duck? Have you eaten it in a restaurant in China or in a Chinese restaurant in your own home town? If you have eaten Peking Duck in both China and your own country – was there much of a difference in the way it was prepared?